51 BEST Cinco de Mayo Chicken Recipes (Easy)
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Cinco de Mayo is a beloved holiday celebrated on May 5th every year, and what better way to honor this Mexican holiday than with delicious food?
Whether you're looking for a festive party dish or a simple weeknight dinner, these cinco de mayo chicken recipes are perfect for satisfying any craving.
From classic chiles rellenos to chicken tinga tacos, here are 51 of the best cinco de mayo chicken recipes to try:
1. Chicken Fajita Skillet:
Thinly sliced chicken breast sautéed with onions, peppers, and a blend of Mexican spices, served with warm tortillas.
To prepare this hearty and flavorful dish, first, toss thinly sliced chicken breast with cumin, chili powder, garlic powder, and smoked paprika.
In a skillet over medium-high heat, sauté diced onions and sliced bell peppers until tender, then add the chicken to the mixture and sauté until fully cooked, about 6-8 minutes.
Serve with warmed tortillas and your choice of toppings, like guacamole, salsa, or sour cream.
Price: $29.99
2. Chicken Enchiladas:
Shredded chicken wrapped in corn tortillas and smothered in a spicy tomato sauce, topped with cheese and baked until bubbly.
To prepare this classic Mexican dish, first, poach chicken breasts in a mixture of chicken broth and aromatics until fully cooked, then shred the chicken into small pieces.
To assemble the enchiladas, dip a corn tortilla into warm tomato sauce, lay a portion of shredded chicken down the center, and roll the tortilla tightly. Repeat until all the tortillas are filled and rolled, then top with more sauce and shredded cheese. Bake in the oven until the cheese is melted and bubbly.
Serve with rice, beans, and your favorite toppings.
Price: $29.99
3. Chicken Tacos:
Crispy or soft tortillas filled with seasoned chicken, lettuce, cheese, and salsa.
To prepare these tasty and versatile tacos, season chicken breasts with chili powder, cumin, garlic powder, and salt, then grill or bake until fully cooked. Slice the chicken into thin strips.
Serve with warmed tortillas, shredded lettuce, crumbled cheese, and salsa.
Price: $7.99
4. Chicken Quesadillas:
Grilled flour tortillas filled with chicken, cheese, and your choice of veggies or salsa.
To make these quick and easy quesadillas, first, grill or bake chicken breasts until fully cooked, then slice them into small pieces.
Brush one side of a flour tortilla with olive oil, lay it on a skillet over medium heat with the oiled side down, then layer shredded cheese, sliced chicken, and your choice of vegetables or salsa on one half of the tortilla.
Fold the other half over the filling and press down with a spatula until the cheese is melted and the tortilla is crispy.
Cut into wedges and serve with sour cream or guacamole.
Price: $12.99
5. Chicken Tortilla Soup:
A hearty soup made with chicken, tomatoes, beans, corn, and crispy tortilla strips.
To prepare this comforting and flavorful soup, first, poach chicken breasts in chicken broth and aromatics until fully cooked, then shred the chicken into small pieces.
In a large stockpot, sauté diced onions, garlic, and diced bell peppers until tender, then add finely chopped tomatoes, canned black beans, frozen corn, and diced green chilies.
Add the shredded chicken and simmer for 20-30 minutes.
Serve hot with crispy tortilla strips on top.
Price: $29.99
6. Tinga Tostadas:
Crispy corn tortillas topped with tender chicken in chipotle-tomato sauce, lettuce, cheese, and avocado.
To make these zesty and refreshing tostadas, first, poach chicken breasts in chicken broth and aromatics until fully cooked, then shred the chicken into small pieces.
In a large skillet over medium heat, sauté diced onions and minced garlic until tender, then add diced tomatoes, chipotle peppers in adobo sauce, and shredded chicken.
Simmer the mixture for 15-20 minutes until thick and slightly reduced.
To assemble, spread refried beans on a crispy corn tortilla, then top with the chicken mixture, shredded lettuce, crumbled cheese, and sliced avocado.
Price: $13.20
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7. Tacos al Pastor:
Spicy marinated chicken cooked on a vertical spit, served on soft corn tortillas with pineapple, onion, and cilantro.
To prepare this succulent and flavorful dish, first, marinate chicken thighs in a mixture of pineapple juice, chipotle peppers, garlic, and spices for at least 4 hours or overnight.
Thread the chicken onto a vertical spit and roast until tender and slightly charred.
To assemble, slice the chicken into thin strips and serve on a warm corn tortilla with diced fresh pineapple, chopped onion, and cilantro.
Price: $22.99
8. Chicken Chiles Rellenos:
Roasted poblano peppers stuffed with seasoned shredded chicken, cheese, and spices, then battered and fried to crispy perfection.
To make these popular Mexican classics, first, preheat the oven to 400°F and roast poblano peppers until softened.
In a large skillet over medium heat, sauté diced onions and garlic until tender, then add shredded chicken, crumbled cotija cheese or queso fresco, and your choice of spices.
Stuff the roasted peppers with the mixture and close them tightly with toothpicks. Dip in a batter made from eggs and flour, then fry in hot oil until golden brown.
Serve with a side of rice and beans for an authentic Mexican-style feast.
Price: $8.99
9. Chicken Enchiladas:
Soft corn tortillas filled with chicken and cheese, then smothered in a classic red enchilada sauce.
To make these delicious enchiladas, first poach chicken breasts in chicken broth and aromatics until fully cooked, then shred the chicken into small pieces.
In a large skillet over medium heat, sauté diced onions and garlic until tender, then add diced tomatoes, canned black beans or refried beans, shredded cheese, chili powder, cumin and oregano.
Add the shredded chicken mixture to a warm corn tortilla and roll it up tightly. Place the rolled-up enchiladas in an oven-safe dish and pour a jar of your favorite red enchilada sauce over them.
Bake in the oven for 20 minutes until the cheese is melted and bubbly, then garnish with chopped cilantro and sour cream.
Price: $14.99
10. Chicken Fajitas:
Strips of marinated chicken, sautéed bell peppers, and onions served with warm flour tortillas.
To make these mouth-watering Mexican fajitas, first, marinate chicken thighs in a mixture of lime juice, garlic, cumin, and chili powder for at least 4 hours or overnight.
Then slice chicken into strips and season with additional salt if desired. In a large skillet over medium-high heat, sauté slices of bell peppers and onions until lightly charred.
Add the marinated chicken to the skillet and cook until fully cooked through. Serve with warm flour tortillas and all your favorite fajita fixings such as sour cream, guacamole, pico de gallo, etc.
Price: $34.99
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11. Chicken Mole:
A Mexican classic made with a rich and complex sauce of dried chiles, nuts, spices, chocolate, onion and garlic.
To make this traditional dish from central Mexico, first toast ancho chili peppers in hot oil until fragrant.
Add crushed almonds or peanuts to the pan and sauté for a few minutes more before
adding chicken broth, diced tomatoes, dark chocolate chips or pieces of Mexican disc-style chocolate (known as tableta), onion and garlic.
Simmer the mixture for 45 minutes then season with additional salt if desired. Serve over cooked white rice alongside warm corn tortillas for a complete meal that is sure to impress!
Price: $13.38
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12. Pollo Asado:
Juicy grilled chicken marinated in citrus juice and spices with charred bell peppers on the side.
To prepare this popular Mexican dish at home start by marinating boneless skinless chicken thighs or breasts in fresh orange juice mixed with garlic cloves and your favorite combination of herbs such as oregano, cumin seed, coriander seed or black pepper for at least 4 hours or overnight in the refrigerator.
When ready to cook preheat your grill to medium heat and place marinated chicken directly onto grates along with sliced bell peppers.
Grill chicken until cooked through and lightly charred, about 10-15 minutes. Serve with a side of warm tortillas or Mexican rice for the perfect Cinco de Mayo dinner!
Price: $19.99
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13. Arroz con Pollo:
A one pot meal made with chicken, salsa verde, and Mexican style white rice.
To make this traditional Mexican favorite start by marinating boneless skinless chicken thighs in freshly squeezed lime juice mixed with garlic cloves, oregano, cumin seed and black pepper for at least 4 hours or overnight in the refrigerator.
When ready to cook heat oil in a large heavy bottomed pot over medium heat then add diced onions and garlic until softened. Add the marinated chicken along with diced tomatoes and store-bought salsa verde then pour in chicken broth.
Bring the mixture to a simmer and add long grain white rice. Cover the pot with a lid and reduce heat to low, cooking for about 20 minutes until all liquid has been absorbed.
Serve topped with chopped cilantro and fresh lime wedges for a delicious and authentic Mexican meal!
Price: $13.98
14. Salsa Verde Chicken Tacos:
A flavorful taco filling made from shredded chicken simmered in tomatillo salsa verde served on warm flour tortillas.
Start by poaching boneless skinless chicken breasts in chicken broth and aromatics such as onions, garlic, bay leaves, peppercorns, etc., until fully cooked through.
Then shred the chicken and set aside. In a medium saucepan over medium-high heat, simmer store-bought tomatillo salsa verde until slightly thickened.
Add the shredded chicken to the pot of salsa and cook for 5 minutes more before removing from heat.
Serve with warm flour tortillas, diced raw onions, and cotija cheese for a delicious Mexican twist on tacos!
Price: $34.99
15. Chipotle Chicken Enchiladas:
A spicy take on enchiladas made from cooked shredded chicken simmered in a chipotle chile sauce served with melted cheese and warm corn tortillas.
To make these smoky and flavorful enchiladas begin by poaching boneless skinless chicken breasts in seasoned water until fully cooked through.
Once cool enough to handle shred the chicken and set aside. In a small saucepan over medium-high heat, simmer store-bought chipotle chile sauce until thickened then add shredded chicken to the pot of sauce and cook for 5 minutes more before removing from heat.
To assemble preheat oven to 350°F and lightly grease an 8x8 inch baking dish with nonstick cooking spray or butter.
Place warm corn tortillas in the prepared baking dish and fill with cooked shredded chicken mixture then top with melted cheese and bake for 20 minutes until cheese is golden brown and bubbly on top.
Serve hot with toppings such as fresh cilantro, sour cream, diced tomatoes, etc., for a delicious Mexican inspired dinner!
Price: $19.99
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16. Chicken Tinga:
A Mexican stew made with chicken simmered in a smoky chipotle tomato sauce served over warm corn tortillas.
To make this delicious and comforting meal start by marinating boneless skinless chicken thighs or breasts in freshly squeezed lime juice mixed with garlic cloves, oregano, cumin seed and black pepper for at least 4 hours or overnight in the refrigerator.
When ready to cook heat oil in a large heavy bottomed pot over medium heat then add diced onions and garlic until softened.
Add the marinated chicken along with store-bought chipotle chiles en adobo sauce as well as diced tomatoes and simmer for 20 minutes on low heat until all ingredients are cooked through.
Serve atop warm corn tortillas with toppings such as chopped fresh cilantro, shredded cheese, sour cream, etc., for an authentic Mexican dinner!
Price: $16.99
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17. Chicken Flautas:
Deep fried tacos filled with shredded chicken served alongside salsa verde or red tomatillo salsa for dipping.
To prepare these traditional Mexican favorites begin by poaching boneless skinless chicken breasts in flavored water until fully cooked through then shred the chicken and set aside. In a small bowl combine seasonings such as ground coriander, ground cumin, garlic powder and oregano.
Heat oil in a large heavy bottom skillet over medium heat then add shredded chicken to the seasoning mix and stir to combine. To assemble warm corn tortillas on a flat surface and spoon 2-3 tablespoons of chicken mixture onto one side of the tortilla then roll up tight like a burrito. Repeat with remaining ingredients.
Deep fry flautas in hot oil until golden brown then drain excess oil on paper towels before serving alongside salsa verde or red tomatillo salsa for an easy yet delicious Mexican treat!
Price: $14.99
18. Mexican Chicken Soup:
A comforting soup made from cooked chicken simmered in broth and vegetables served with warm corn tortillas.
To make this classic Mexican dish begin by marinating boneless skinless chicken thighs or breasts in freshly squeezed lime juice mixed with garlic cloves, oregano, cumin seed and black pepper for at least 4 hours or overnight in the refrigerator.
When ready to cook heat oil in a large heavy bottomed pot over medium heat then add diced onions and garlic until softened.
Add the marinated chicken along with broth, diced tomatoes, potatoes and carrots then bring to a boil before reducing heat and simmering for 20 minutes on low flame until all ingredients are cooked through.
Serve hot with warm corn tortillas for an Authentic Mexican soup!
Price: $19.99
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19. Mole Chicken:
A flavorful Mexican dish made from shredded chicken simmered in a rich mole sauce served over warm corn tortillas.
To prepare this delicious Mexican dish start by marinating boneless skinless chicken thighs or breasts in freshly squeezed lime juice mixed with garlic cloves, oregano, cumin seed and black pepper for at least 4 hours or overnight in the refrigerator.
When ready to cook heat oil in a large heavy bottomed pot over medium heat then add diced onions and garlic until softened.
Add the marinated chicken along with store-bought mole sauce (or make your own!) and simmer for 20 minutes on low flame until all ingredients are cooked through.
Serve atop warm corn tortillas with toppings such as chopped fresh cilantro, queso fresco, sour cream, etc., for a truly authentic Mexican meal!
Price: $17.99
20. Chile Colorado:
A classic Mexican dish made from chunks of chicken cooked in a flavorful red sauce served with warm corn tortillas.
To make this delicious Mexican staple begin by marinating boneless skinless chicken thighs or breasts in freshly squeezed lime juice mixed with garlic cloves, oregano, cumin seed and black pepper for at least 4 hours or overnight in the refrigerator.
When ready to cook heat oil in a large heavy bottomed pot over medium heat then add diced onions and garlic until softened. Add the marinated chicken along with store-bought chile Colorado sauce (or make your own!) and simmer for 20 minutes on low flame until all ingredients are cooked through.
Serve atop warm corn tortillas with toppings such as chopped fresh cilantro, queso fresco, sour cream, etc., for a truly authentic Mexican dish.
Price: $16.99
21. Chicken Taquitos:
Crispy fried rolled tacos filled with shredded chicken and topped with salsa verde or red tomatillo salsa.
To make these traditional Mexican treats begin by poaching boneless skinless chicken breasts in flavored water until fully cooked through then shred the chicken and set aside.
Next heat oil in a large heavy bottom skillet over medium heat then add shredded chicken to the pan along with diced onions, garlic and seasonings such as ground coriander, ground cumin, garlic powder and oregano.
Cook until all ingredients are combined before turning off the heat and assembling warm corn tortillas with the chicken filling.
Roll up tightly and secure with toothpicks if necessary then deep fry in hot oil until golden brown before draining excess oil on paper towels.
Serve alongside salsa verde or red tomatillo salsa for an easy yet delicious Mexican treat!
Price: $41.99
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22. Pollo Asado de Molina:
A classic Mexican dish, yet super spicy, made from marinated grilled chicken served with warm corn tortillas.
To make this traditional Mexican dish begin by marinating boneless skinless chicken thighs or breasts in freshly squeezed lime juice mixed with garlic cloves, oregano, cumin seed and black pepper for at least 4 hours or overnight in the refrigerator. Add 10 chilipeppers.
When ready to cook preheat your grill to medium-high heat and place the marinated chicken onto the grill.
Cook for 8-10 minutes per side until fully cooked through, then slice or shred and serve atop warm corn tortillas with toppings such as chopped fresh cilantro, queso fresco, sour cream, etc., for a truly authentic Mexican meal!
Price: $9.99
23. Chicken Tostadas:
Crispy fried corn tortilla shells topped with shredded chicken and your favorite tostada toppings.
To make these tasty Mexican treats begin by poaching boneless skinless chicken breasts in flavored water until fully cooked through then shred the chicken and set aside.
Next heat oil in a large heavy bottom skillet over medium heat then add shredded chicken to the pan along with diced onions, garlic, chili powder and seasonings such as ground coriander, ground cumin and oregano.
Cook until all ingredients are combined before turning off the heat and assembling warm corn tortillas with the chicken filling.
Fry in hot oil until golden brown then drain excess oil on paper towels and top with shredded lettuce, tomatoes, queso fresco, avocado or any of your favorite tostada toppings for a truly delicious Mexican treat!
Price: $10.99
24. Chicken Fajitas:
Slic grilled chicken served atop warm flour tortillas with vegetables.
To make these classic Mexican favorites begin by marinating boneless skinless chicken thighs or breasts in freshly squeezed lime juice mixed with garlic cloves, oregano, cumin seed and black pepper for at least 4 hours or overnight in the refrigerator.
When ready to cook preheat your grill to medium-high heat and place the marinated chicken onto the grill along with sliced bell peppers, onions, and jalapeños if desired.
Cook for 8-10 minutes per side until fully cooked through then slice or shred and assemble in warm flour tortillas with all of your favorite fajita toppings such as chopped fresh cilantro, queso fresco, sour cream, etc., for a truly authentic Mexican meal!
Price: $59.99
25. Chicken Enchiladas Rocho:
Rolled corn tortillas filled with shredded chicken and topped with red enchilada sauce.
To make these traditional Mexican favorites begin by poaching boneless skinless chicken breasts in flavored water until fully cooked through then shred the chicken and set aside.
Next heat oil in a large heavy bottom skillet over medium heat then add shredded chicken to the pan along with diced onions, garlic, chili powder and seasonings such as ground coriander, ground cumin and oregano. Cook until all ingredients are combined before turning off the heat.
On a separate plate assemble warm corn tortillas filled with the chicken filling then roll up tightly and secure with toothpicks if necessary. Place enchiladas into an oven proof dish and cover with red enchilada sauce before baking at 375°F for 20 minutes until hot throughout.
Serve alongside Spanish rice or Mexican refried beans for a truly delicious Mexican treat!
Price: $60.99
26. Chicken X Tacos:
Soft tacos filled with shredded chicken and your favorite taco toppings.
To make these tasty Mexican treats begin by marinating boneless skinless chicken thighs or breasts in freshly squeezed lime juice mixed with garlic cloves, oregano, cumin seed and black pepper for at least 4 hours or overnight in the refrigerator. When ready to cook preheat your grill to medium-high heat and place the marinated chicken onto the grill.
Cook for 8-10 minutes per side until fully cooked through then slice or shred.
Assemble warm soft corn tortillas topped with the grilled chicken along with your favorite taco toppings such as chopped tomatoes, lettuce, queso fresco, guacamole and sour cream for a truly delicious Mexican treat!
Price: $27.99
27. Chicken Quesadillas:
Griddled flour tortillas filled with shredded chicken and melted cheese.
To make these cheesy Mexican favorites begin by poaching boneless skinless chicken breasts in flavored water until fully cooked through then shred the chicken and set aside.
Heat oil in a large heavy bottom skillet over medium heat then add shredded chicken to the pan along with diced onions, garlic, chili powder and seasonings such as ground coriander, ground cumin and oregano. Cook until all ingredients are combined before turning off the heat.
On a separate plate assemble warm flour tortillas topped with grated cheese of your choice, grilled chicken mixture and more cheese before folding them over and griddling in a greased skillet until golden brown and crispy.
Serve with all of your favorite quesadilla toppings such as sour cream, guacamole, pico de gallo or whatever else you like!
Price: $9.99
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28. Chipotle Chicken Tostadas:
Crispy fried corn tortillas topped with shredded chicken and chipotle salsa.
To make these tasty Mexican treats begin by poaching boneless skinless chicken breasts in flavored water until fully cooked through then shred the chicken and set aside.
Heat oil in a large heavy bottom skillet over medium heat then add shredded chicken to the pan along with diced onions, garlic, chili powder and seasonings such as ground coriander, ground cumin and oregano.
Cook until all ingredients are combined before turning off the heat. On a separate plate assemble warm fried corn tortillas topped with the chicken mixture, grated cheese of your choice and chipotle salsa then return to preheated oil for 1-2 minutes per side until golden brown and crispy.
Serve with fresh cilantro, radish slices, queso fresco or whatever else you like!
Price: $39.99
29. Fajitas:
Strips of marinated chicken served on a sizzling hot skillet along with bell peppers and onions.
To make these delicious Mexican favorites begin by marinating boneless skinless chicken thighs or breasts in freshly squeezed lime juice mixed with garlic cloves, oregano, cumin seed and black pepper for at least 4 hours or overnight in the refrigerator.
When ready to cook preheat your grill to medium-high heat and place the marinated chicken onto the grill. Cook for 8-10 minutes per side until fully cooked through then slice into strips.
Assemble warm soft tortillas topped with grilled chicken strips, bell peppers, onions and your favorite toppings such as guacamole, pico de gallo or sour cream for a truly delicious Mexican treat!
Price: $19.99
30. Mole Chicken:
Chicken simmered in a rich mole sauce made with chili powder, cocoa powder and other spices.
To make this flavorful Mexican dish begin by poaching boneless skinless chicken breasts in flavored water until fully cooked through then shred the chicken and set aside.
In a large heavy bottom skillet over medium heat add chili powder, cumin seed, oregano, cocoa powder, almonds and onions then cook until fragrant before adding chicken broth to the pan.
Simmer for 15 minutes or until thickened before adding shredded chicken to the pan along with diced tomatoes and seasonings such as ground coriander, ground cumin and black pepper.
Cook for an additional 10-15 minutes or until all ingredients are combined then serve warm with Mexican rice for a true taste of Mexico!
Price: $22.90
31. Enchiladas:
Flour tortillas filled with chicken and cheese, rolled up and topped with enchilada sauce.
To make these cheesy Mexican favorites begin by poaching boneless skinless chicken breasts in flavored water until fully cooked through then shred the chicken and set aside. Heat oil in a large heavy bottom skillet over medium heat then add shredded chicken to the pan along with diced onions, garlic, chili powder and seasonings such as ground coriander, ground cumin and oregano.
Cook until all ingredients are combined before turning off the heat. On a separate plate assemble warm flour tortillas topped with grated cheese of your choice, grilled chicken mixture plus additional toppings like olives or jalapenos if desired before rolling them up tightly into rounds.
To finish dip each one in enchilada sauce then top again with more grated cheese before baking for 20 minutes or until golden brown on top. Serve hot out of the oven alongside Mexican rice or refried beans!
Price: $7.99
32. Chilaquiles:
Fried corn tortilla chips simmered in a tomato-based salsa verde sauce for a comforting Mexican dish perfect for any time of day!
To make this traditional Mexican dish begin by preheating your oven to 350 degrees F and spread a single layer of yellow corn tortilla chips onto a baking sheet. Bake for 15 minutes or until golden brown then set aside.
In a large heavy bottom skillet over medium heat add chicken broth, diced tomatoes, garlic cloves, cumin seed and chili powder then cook until fragrant before adding cooked shredded chicken plus salt to taste. Simmer for 8-10 minutes or until all ingredients are combined before adding fried tortilla chips to the pan.
Continue simmering for an additional 5 minutes or until salsa is thickened and chips are softened before topping with queso fresco and fresh cilantro leaves.
Serve warm with lime wedges on the side!
Price: $33.18
33. Chicken Fajitas:
Strips of marinated chicken cooked with bell peppers and onions then served in warm soft tortillas for a delicious Mexican dish.
To make this classic Mexican favorite start by mixing together freshly squeezed lime juice, garlic cloves, oregano, cumin seed and black pepper in a large bowl then add boneless skinless chicken breasts to the mixture and allow to marinate overnight or up to 8 hours if possible in the refrigerator.
When ready to cook preheat your grill or skillet over medium-high heat then threadbell peppers and onions onto skewers followed by chicken strips before grilling everything until fully cooked through.
Assemble warm soft tortillas topped with grilled vegetables and chicken strips plus additional toppings like guacamole, pico de gallo or sour cream for a truly delicious Mexican treat!
Price: $31.99
34. Stuffed Peppers:
Bell peppers stuffed with shredded cheese, seasoned ground beef (or shredded chicken) & Mexican spices then baked until golden brown on top - absolutely delicious!
To make these cheesy stuffed bell peppers begin by preheating your oven to 400 degrees F and slicing 4 large bell peppers down the middle lengthwise before removing stems/seeds from each one.
Next prepare the filling by mixing together 1 lb ground beef or shredded chicken plus garlic, onion, chili powder and cumin along with seasonings such as oregano and paprika before adding in 2 cups of shredded cheese.
Stuff each bell pepper half with the filling before arranging them in a baking dish then top again with remaining cheese and bake for 30 minutes or until golden brown on top. Serve warm with Mexican rice or refried beans alongside!
Price: $28.93
35. Chicken Molenita:
A traditional Mexican dish made from blended spices & chiles served over chicken to create an unforgettable flavor combination – delicious!
To make this classic Mexican favorite begin by making the mole sauce by blending together garlic cloves, diced onions, dried guajillo chiles, ancho chiles, almonds, raisins and Mexican chocolate with chicken broth then simmering the mixture until thickened.
Once sauce is ready heat a large skillet over medium-high heat then cook your boneless skinless chicken breasts until lightly browned before adding prepared mole sauce to the pan & continuing to cook for 15 minutes or until chicken is fully cooked through.
Serve warm over steamed white rice for a delicious Mexican meal sure to please any crowd!
Price: $57.99
36. Tostadas:
Crunchy fried corn tortillas topped with layers of beans, cheese, and salsa – a classic favorite!
To make this classic Mexican dish start by frying yellow corn tortillas in hot oil then set aside on paper towels as they cool.
Once cooled top each tostada with refried beans followed by shredded cheese and diced tomatoes then place under the broiler for 5 minutes or until cheese is melted and bubbly.
Remove from oven and top with crumbled queso fresco, fresh cilantro leaves, sliced avocado and serve warm with a side of sour cream or guacamole!
Price: $26.99
37. Chicken Enchiladas de Pueblo:
Soft corn tortillas filled with cooked chicken plus grated cheese then topped with red enchilada sauce & more cheese – absolutely delicious!
To make this classic Mexican dish start by preheating your oven to 350 degrees F before heating a large skillet over medium heat then adding onion, garlic cloves and spices such as cumin powder and chili powder before adding cooked chicken strips to the pan.
Cook for an additional 5 minutes then remove from heat & assemble your enchiladas by filling each soft corn tortilla with a scoop of the chicken mixture followed by grated cheese and rolling up before placing in a greased baking dish.
Top with red enchilada sauce plus more grated cheese before cooking for 20 minutes or until cheese is melted and bubbly.
Serve warm with Mexican rice, refried beans and sour cream – enjoy!
Price: $13.99
38. Tamales:
Delicious masa dough stuffed with spiced pork or beef then wrapped in corn husks & steamed until cooked through – delicious!
To make this classic Mexican favorite begin by prepping the dough by mixing masa harina with lard, water, salt and baking powder until a stiff dough forms.
Next prepare the filling by sautéing onion, garlic and pork or beef with spices such as cumin and chili powder before adding in cooked potatoes & tomatoes.
Once all ingredients are ready assemble the tamales by spreading a layer of masa dough onto each soaked corn husk then topping with 1-2 spoonfuls of the pork/beef mixture before rolling up and folding down one end.
Place all tamales upright into a steamer basket then steam for 45 minutes or until cooked through. Serve warm with Mexican rice or refried beans on the side – enjoy!
Price: $13.99
39. Pollo a la Veracruzana:
Boneless chicken breasts cooked in a delicious tomato-based sauce with olives, capers & onions – a classic favorite!
To make this dish begin by heating olive oil in a large skillet over medium-high heat before adding diced onion and garlic cloves then cooking for 3 minutes or until slightly softened.
Next add boneless skinless chicken breasts to the pan and cook until lightly browned followed by adding tomatoes, olives, capers & spices such as oregano and cumin plus salt & pepper before reducing heat to low and simmering for 15 minutes or until chicken is fully cooked through.
Serve warm over steamed white rice for an amazing Mexican meal sure to please any crowd!
Price: $8.99
40. Chiles Rellenos de Pollo:
Mild poblano peppers stuffed with shredded chicken plus cheese then deep fried – absolutely delicious!
To make chiles rellenos start by preheating your oven to 350 degrees F before roasting your poblano peppers under the broiler on each side for about 5 minutes or until completely blackened but not burned.
Once roasted place directly into plastic baggie so that skins steam off easily once cooled. Next prepare the filling by heating a large skillet over medium heat before adding cooked chicken and spices such as garlic powder, cumin, oregano and red chili flakes then cooking for an additional 3 minutes or until heated through.
Once removed from heat add shredded cheese to the mixture. Peel & seed your roasted poblano peppers followed by stuffing each with the prepared filling before dipping into egg batter & deep frying in hot oil until golden brown – delicious! Serve warm with Mexican rice & sour cream – enjoy!
Price: $15.99
41. Chicken Tinga:
Delicious and savory chicken dish made with chorizo, onions & tomatoes – simply amazing!
To make this classic Mexican favorite start by heating olive oil in a large skillet over medium heat before adding diced onion and garlic then cooking until tender.
Next add ground chorizo followed by tomato sauce, broth and spices such as oregano and cumin plus salt & pepper to taste then reduce heat to low before simmering for 10 minutes or until mixture thickens slightly.
Once done add cooked shredded chicken back into the pan stirring to combine before serving warm over steamed white rice for an amazing meal sure to please any crowd!
Price: $27.99
42. Mole Poblano:
Rich flavorful mole sauce made of a variety of ingredients including dried peppers, nuts & chocolate - delicious!
To make this traditional Mexican favorite begin by heating olive oil in a large saucepan over medium-high heat before adding diced onion, garlic and ancho chiles then cooking until softened.
Next add almonds, raisins, sesame seeds & spices such as cinnamon and allspice plus salt & pepper to taste before stirring in tomato paste and chicken broth then simmering for 15 minutes or until mixture thickens slightly.
Finally stir in dark chocolate & sugar followed by pureeing the mixture using an immersion blender or food processor. To serve spoon mole sauce over cooked shredded chicken breasts – enjoy!
Price: $9.75
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43. Pollo con Crema:
Succulent chicken thighs simmered in a creamy tomato sauce – simply amazing!
To make this classic Mexican favorite start by heating olive oil in a large pan over medium-high heat before adding chicken thighs skin-side down and cooking for about 5 minutes or until golden brown.
Once done flip over and cook other side for an additional 3 minutes or until golden brown then remove from heat.
Next prepare the sauce by heating a separate pan over medium heat before adding cream, tomato sauce, spices such as cumin, oregano & paprika plus salt & pepper to taste then stirring to combine.
Finally add cooked chicken back into the pan followed by simmering on low for 15 minutes or until chicken is cooked through – absolutely delicious! Serve warm with Mexican rice & salsa – enjoy!
Price: $6.99
44. Chicken Chiles Rellenos:
Delicious & creamy chicken stuffed chiles rellenos made with a variety of ingredients including cream cheese and queso blanco – simply amazing!
To make these delicious Mexican appetizers start by prepping all the ingredients needed including roasted poblano peppers, cooked shredded chicken, cream cheese, queso blanco and spices such as cumin, oregano and paprika plus salt & pepper to taste.
Next remove stem & seeds from prepared peppers then stuff each with a generous amount of filling before dipping into egg batter followed by deep frying in hot oil until golden brown – yum! Serve warm with sour cream for an amazing treat sure to please any crowd!
Price: $7.99
45. Pollo Asado Vero
Mouthwatering oven-roasted chicken marinated in a variety of seasonings for added flavor & tenderness – absolutely delicious!
To prepare this incredible Mexican dish begin by preheating your oven to 375°F before combining together olive oil garlic cloves chili powder cumin coriander oregano lime juice orange juice honey,, salt & pepper in a small bowl stirring to combine well then pour over prepared chicken pieces making sure they are fully coated evenly - yum!
Next place chicken onto baking sheet and roast for 30 minutes or until golden brown & cooked through then remove from oven – so tasty! Serve warm with your favorite sides such as Mexican rice and/or refried beans – enjoy!
Price: $8.99
46. Baked Tinga de Pollo:
Delicious & flavorful Mexican dish made with chicken, chorizo & tomatoes – absolutely divine!
Begin by prepping all the ingredients needed including cooked shredded chicken, chopped chorizo sausage, diced tomatoes canned chipotle peppers and seasonings such as cumin oregano garlic powder chili powder plus salt & pepper to taste.
Next combine together in a large bowl then transfer to greased baking dish before covering with foil and baking for 25 minutes or until heated through – so yummy! Serve over warm white rice along with tortillas for an incredible meal sure to please any crowd - enjoy!
Price: $7.99
47. Chipotle Chicken Enchiladas:
Flavorful enchiladas filled with a combination of cream cheese, shredded chicken & smoky chipotle sauce – simply delicious!
To make these tasty Mexican treats start by prepping all necessary ingredients including softened cream cheese shredded cooked chicken canned chipotle peppers in adobo sauce plus spices such as cumin oregano garlic powder onion powder chili powder paprika plus salt& pepper to taste.
Now heat oil in a large pan over medium-high heat then add onions cooking for about 5 minutes or until translucent before adding cream cheese, chicken and chipotle peppers stirring to combine evenly.
Now spoon mixture into a warmed corn tortilla then roll up and place into greased baking dish before topping with additional sauce & shredded cheese then bake for 15 minutes or until heated through – so delicious! Serve warm topped with sour cream & guacamole – enjoy!
Price: $16.96
48. Fajita Quesadillas:
Delicious Mexican-style quesadillas stuffed with bell peppers, onions and cooked fajita-seasoned chicken – simply amazing!
To make these tasty Mexican snacks begin by prepping all the ingredients needed including oil bell peppers diced onion cooked fajita-seasoned chicken plus spices such as cumin oregano garlic powder chili powder paprika plus salt & pepper to taste.
Now heat oil in a large skillet over medium-high heat then add bell peppers and onions cooking for about 5 minutes or until tender before adding chicken stirring to combine evenly.
Next spoon mixture onto one side of a warmed tortilla before folding over the other half and pressing down firmly with your hands – so yummy! Place quesadillas into greased baking dish then bake for 15 minutes or until golden brown & heated through – enjoy! Serve warm topped with guacamole & sour cream – simply delicious!
Price: $8.99
49. Pollo Al Carbon:
Authentic Mexican street tacos filled with flavorful smoked chicken & vegetables - so tasty!
To make these amazing tacos begin by prepping all necessary ingredients including smoked chicken, chopped bell peppers jalapeño peppers & onion plus seasonings such as cumin oregano garlic powder chili powder smoked paprika plus salt & pepper to taste.
Now heat oil in a large skillet over medium-high heat then add vegetables before adding chicken stirring to combine evenly. Cook for 5 minutes or until vegetables are tender before spooning mixture onto each warm tortilla – so yummy! Top with your favorite taco toppings and enjoy!
Price: $9.99
50. Chicken Tostadas:
Delicious Mexican dish made with crispy fried corn tortillas and topped with flavorful shredded chicken – absolutely divine!
To make these incredible tostadas begin by prepping all necessary ingredients including cooked shredded chicken diced tomatoes canned black beans canned chipotle peppers plus seasonings such as cumin oregano garlic powder chili powder paprika plus salt & pepper to taste.
Now heat oil in a large skillet over medium-high heat then add chicken stirring to combine evenly before adding tomatoes, beans and chipotle peppers.
Cook for 5 minutes or until heated through before spooning mixture onto each crispy fried corn tortilla – so delicious!
Top with your favorite tostada toppings such as cheese sour cream lettuce and diced avocados – enjoy!
51. Enchiladas Suizas:
Delicious enchiladas smothered in a creamy green sauce & filled with shredded cooked chicken – simply amazing!
To make these tasty Mexican delights start by prepping all necessary ingredients including cooked shredded chicken, diced onion canned mild green chiles plus seasonings such as cumin oregano garlic powder chili powder paprika plus salt & pepper to taste.
Now heat oil in a large skillet over medium-high heat then add onions cooking for about 5 minutes or until translucent before adding chicken stirring to combine evenly. Remove from heat and stir in chiles before spooning mixture onto each warm corn tortilla rolling up tightly and placing into greased baking dish – so yummy!
Top with your favorite cheese before pouring the creamy green sauce over top then bake for 15 minutes or until heated through - enjoy! Serve warm topped with sour cream & sliced avocados – simply delicious!
Bonus: Chipotle Chili Cornbread Pie:
Spicy southwestern pie made with chipotle peppers smoky ground beef, black beans& cornbread topping– absolutely divine!
To make this flavorful Mexican dish begin by prepping all necessary ingredients including minced chipotle peppers canned black beans smoked ground beef canned diced tomatoes plus seasonings such as cumin oregano garlic powder chili powder paprika plus salt & pepper to taste.
Now heat oil in a large skillet over medium-high heat then add beef cooking until evenly browned before adding tomatoes, beans and chipotles peppers stirring to combine evenly.
Cook for 5 minutes or until heated through before spooning mixture into greased baking dish – so yummy!
Top with your favorite cornbread mix before baking for 15 minutes or until golden brown & heated through – enjoy! Serve warm topped with fresh guacamole & sour cream – simply delicious!
These are just some of the amazing Cinco De Mayo Chicken recipes that can be enjoyed all year round. Whether you’re looking for something simple yet flavorful like Chipotle Chicken Enchiladas or something more complex like
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