25 BEST Ways To Make White Coffee At Home (Easy)
Disclosure: Some of the links in this article may be affiliate links, which can provide compensation to me at no cost to you if you decide to purchase. This site is not intended to provide financial advice and is for entertainment only.
White coffee is a unique, creamy and flavorful beverage that has gained immense popularity in the recent years.
It's an ideal treat to enjoy with friends or even alone while reading your favorite book. The great news is you don't need to go out for it; you can make white coffee at home too!
With just a few ingredients, some simple steps and tricks, you can easily prepare this delicious drink in no time.
Here are 25 of the best ways how to make white coffee at home - from traditional recipes to modern variations - as well as tips on how to get the perfect cup every time.
So grab your supplies and let’s get started!
1. Classic White Coffee Recipe: This simple and classic recipe is how most people make white coffee at home – all you need is ground coffee, a few tablespoons of sugar, water, and some milk!
To start off, measure two heaped tablespoons of your favorite ground coffee into a cup or mug. Then add in two to three teaspoons of sugar (depending on how sweet you like it).
Next, boil some water in a kettle and pour over the mixture until the cup is almost full. Finally top up with some warm milk or cream for that creamy finish.
The pros? It’s easy to make, doesn’t require any special tools or equipment and can be adjusted depending on how strong/sweet you prefer your white coffee.
The cons? You might not get quite as thick-textured result compared to other methods due to not having an espresso machine/milk frother at hand.
2. French Press Method: If you have a French press handy then making white coffee could not be easier – all you need is finely-ground specialty grade espresso beans along with cold filtered water for best flavor results!
Start by adding one tablespoon of ground beans per cup into the bottom chamber of your press before pouring on hot water.
Gently stir the mixture to ensure all of the beans are wetted and then leave to steep for two minutes before pushing down on the plunger to separate out the grounds from the coffee.
After this you should have a smooth and rich espresso-style beverage in no time which can be added with some hot or cold milk depending on how you prefer your white coffee served.
The pros? You get a strong, thick-bodied cup of coffee that’s full of flavor – just like an espresso but without using an expensive machine!
The cons? It does require some skill to know how much ground beans and water to use and how long to steep them for.
3. Cold Brew Method: Making white coffee using cold brew is a great way to take the hassle out of preparation and still get an outstanding cup of joe!
All you need are coarsely-ground espresso beans, water and some ice cubes (if desired).
To begin with, measure four tablespoons’ worth of ground beans into a tall glass or jar before pouring on cold filtered water until it almost reaches the top.
Then stir this mixture together for several minutes to ensure all grounds are wetted before putting in the fridge overnight – no heat needed at all! In the morning, strain this through some cheesecloth or paper towels then add in your favorite type of milk.
The pros? You get a delicious drink with less acidity than hot brewed versions as well as being able to save time on preparation by leaving it overnight.
The cons? It can be quite hard when first poured due to how thick-bodied it becomes after steeping for so long so make sure you use plenty of ice if you prefer your coffee icy cool instead.
4. Espresso Machine Method: If you have an espresso machine then making white coffee could not be simpler – just like how most people order their drinks from cafes around town!
Start off by measuring two heaped tablespoons of your favorite ground espresso beans into the portafilter basket before tamping down firmly to ensure an even extraction.
Make sure your machine is set to the right temperature and pressure before pulling a shot of espresso – this should take around 20-25 seconds depending on how powerful the machine is.
Once done, you can top up with some cold or hot milk to suit how you like it before stirring in sugar/honey if desired.
The pros? You get an authentic coffee shop-style beverage that’s full of flavor and just how you like it.
The cons? It requires more skill and setup time as well as needing to purchase an expensive machine which may not be feasible for everyone.
5. Instant White Coffee Mix: If you’re looking for a simple way to make your own white coffee at home then using an instant mix is the perfect solution!
All you need are pre-portioned sachets of instant coffee granules (adjust how much depending on how strong/weak you like it) as well as hot or cold milk for that creamy finish.
To begin with, dissolve one sachet of white coffee into either some boiling or chilled water before adding in enough milk to suit how you prefer your drink served – stir and enjoy!
The pros? It’s convenient, mess-free and can be adjusted easily depending on how sweet/strong you like it.
The cons? You might not get quite the same flavor results compared to other methods due to using instant mixes.
6. Iced White Coffee: This method requires a little bit more work than some others but if done correctly can produce amazing results!
Start by preparing all ingredients ahead of time – this includes espresso beans, crushed ice cubes and cream/milk – before brewing up a shot of espresso with your preferred machine (this should take around 20-25 seconds).
Then pour this over some ice cubes along with any additional flavors such as sugar syrup or vanilla that you may want before topping up with cold cream/milk.
The pros? You get a delicious and refreshing iced coffee that’s full of flavor and perfect for those hot summer days.
The cons? It requires more effort to prepare due to the added ice and flavors.
7. French Press Method: Making white coffee with a French press is an excellent way to get full flavor out of your beans without needing any special equipment!
To begin with, measure how much ground beans and cold filtered water you’ll need before pouring the latter into the pot – for every one cup of water use two tablespoons of espresso grounds.
Give this mix a good stir around before replacing the lid securely then pushing down on the plunger until it can no longer move without forcing it (this should take around four minutes).
Once done, pour this over some ice cubes or through a sieve for added texture then top off with your favorite type of milk/cream as desired.
The pros? You get smooth, full-bodied coffee that’s not overly bitter while being able to tweak how strong you like it during preparation.
The cons? It takes more time than other methods due to steeping and filtering which could be an issue if you’re in a rush.
8. Reheating Leftovers: If you have leftover brewed white coffee from earlier but don’t want to make fresh each time then reheating is easy too!
For best results set your microwave on low power (around 50% maximum) and heat the beverage for around thirty to forty seconds before stirring and adding any additional flavors such as sugar or honey.
The pros? It’s a quick and convenient way to enjoy your favorite beverage anytime without having to make a fresh batch.
The cons? It can often lead to an overly bitter taste due to overheating so be sure to check and adjust the temperature halfway through.
9. Cold Brew Method: Cold brewing your white coffee is a great way to get the maximum flavor out of your beans without any bitter notes!
To begin, measure how much ground espresso and cold filtered water you’ll need before transferring this mix into a French press pot – for every one cup of cold water use two tablespoons of espresso grounds.
Give this mixture a good stir around then put the plunger in place and push down until it can no longer move (this should take around ten minutes).
Once done, pour into glasses over ice cubes or through sieve for added texture then top off with cream/milk as desired.
The pros? You get full-bodied coffee that still has all its natural oils intact while also being easier on digestion than hot brewed versions due to lack of acidity.
The cons? It takes more time than other methods due to steep time which could be an issue if you’re running late!
10. Adding Flavoring: If you want to add some extra sweetness or spice up your white coffee then adding flavorings is easy too! Start by measuring how much sugar, syrup or spices you plan on using before stirring these into either boiling or chilled water depending on how strong you like it.
Then, pour this over some ice cubes or through a sieve for added texture before topping off with cream/milk as desired.
The pros? You’ll be able to customize the taste of your coffee based on what flavors you prefer.
The cons? You can easily over-flavor or over-sweeten your beverage so make sure to taste test before pouring it in glasses.
11. Adding Coffee Extract: If you prefer an intense coffee flavor then adding in some coffee extract is a great option!
Start by measuring how much extract you’ll need before stirring it into either boiling or cold water depending on how strong your like it.
Then add in enough milk to suit how you prefer your drink served – stir and enjoy!
The pros? It offers a more intensely flavored drink compared to regular white coffee while still being easy to make at home.
The cons? You might not get quite the same smoothness due to added extracts.
12. Stovetop Method: Making white coffee on the stove is an excellent way to get a smooth, full-bodied cup of java that still has all its natural oils intact!
To begin with, measure how much ground beans and water you’ll need before pouring the latter into a pot – for every one cup of water use two tablespoons of espresso grounds.
Heat this mix up until it begins to boil then reduce heat slightly so that only small bubbles appear (this should take around four minutes).
Once done, pour this over some ice cubes or through sieve for added texture then top off with cream/milk as desired.
The pros? You get smooth and full-flavored coffee without any bitterness while being able to control how strong you like it during preparation.
The cons? It takes more time than other methods due to heating which could be an issue if you’re in a rush.
13. Vacuum Method: Using a vacuum brewer to make white coffee is another great way to get full-bodied flavor without any bitterness!
Start by measuring how much espresso grounds and cold filtered water you’ll need before transferring this mix into the upper chamber of your vacuum pot – for every one cup of cold water use two tablespoons of beans.
Place the lower chamber on top, pour heated water in between then stir around before clamping down tight (this should take no more than ten minutes). Once done, pour into glasses over ice cubes or through sieve for added texture and cream/milk as desired.
The pros? You get smooth, intense coffee with all its natural oils preserved while still being able to tweak how strong it is during preparation.
The cons? It takes more time due to steeping times which could be an issue if you’re running late!
14. Cold Brew Method: Making white coffee with a cold brew method is an excellent way to get full-bodied flavor without any bitterness!
Start by measuring how much espresso grounds and cold water you’ll need before transferring this mix into a French press pot – for every one cup of cold water use two tablespoons of beans.
Give this mixture a good stir around then put the plunger in place and push down until it can no longer move (this should take around ten minutes).
Once done, pour into glasses over ice cubes or through sieve for added texture then top off with cream/milk as desired.
The pros? You get smooth, intense coffee with all its natural oils preserved while still being able to tweak how strong it is during preparation.
The cons? It takes more time due to steep times which could be an issue if you're running late!
15. Instant Coffee Method: If you don’t have access to fresh ground espresso but still want that rich white coffee taste then using instant coffees is your best bet!
To begin with, measure how much instant powder and hot filtered water you’ll need before stirring them together (this should take only seconds!).
Then add in some cream or milk depending on how strongly you like it before stirring and enjoying!
The pros? You get all the flavor of white coffee with very little effort.
The cons? You don’t get quite the same smoothness due to added extracts.
16. Espresso Machine Method: If you have an espresso machine at home, you can use it to make a delicious cup of white coffee!
Start by measuring how much espresso grounds and hot water you’ll need before brewing – for every one shot of espresso use two tablespoons of beans.
Once done, pour the resulting brew into glasses over some ice cubes or through a sieve for added texture then top off with cream/milk as desired.
The pros? You get intense flavor that is smooth and full-bodied while still being able to adjust how strong it is during preparation.
The cons? It takes more time due to having to wait for the machine warm up which could be an issue if you're running late!
17. French Press Method: If you don’t have access to an espresso machine, try a French press to make white coffee!
Start by measuring how much espresso grounds and hot filtered water you’ll need before transferring this mix into the pot – for every one cup of hot water use two tablespoons of beans.
Then stir around before pressing down the plunger until it can no longer move (this should take no more than ten minutes).
Once done, pour into glasses over ice cubes or through sieve for added texture then top off with cream/milk as desired.
The pros? You get smooth and full-bodied flavor without any bitterness while still being able to adjust how strong it is during preparation.
The cons? It takes more time due to having wait for cooling which could be an issue if you're running late!
18. Aeropress Method: An Aeropress is another great way of making excellent cups of white coffee in the comfort of your home!
Begin by measuring how much espresso grounds and hot filtered water you’ll need before transferring this mix into the chamber – for every one cup of hot water use two tablespoons of beans.
Give this mixture a good stir around then attach filter onto bottom before pushing down until it can no longer move (this should take around one minute). Once done, pour into glasses over some ice cubes or through sieve for added texture then top off with cream/milk as desired.
The pros? You get smooth and full-bodied coffee with all its natural oils preserved while still being able to tweak how strong it is during preparation.
The cons? It takes more time due to having wait for brewing which could be an issue if you're running late!
19. Moka Pot Method: The Moka pot is an Italian coffee maker that has been around for decades and produces strong flavorful espresso-like brews in minutes!
Start by measuring how much espresso grounds and hot filtered water you’ll need before transferring this mix into the pot – for every one cup of water use two tablespoons of beans.
Give this mixture a good stir around then attach filter onto bottom before placing it on stove to heat up (this should take no more than five minutes).
Once done, pour into glasses over ice cubes or through sieve for added texture then top off with cream/milk as desired.
The pros? You get intense flavor that is smooth and full-bodied while still being able to adjust how strong it is during preparation.
The cons? It takes more time due to having wait for cooling which could be an issue if you're running late!
20. Cold Brewing Method: This method is perfect for those who want a rich and smooth cup of white coffee but don’t have the time to go through with all the preparation steps!
Start by measuring how much espresso grounds and cold filtered water you’ll need before transferring this mix into a large container – for every one liter of cold water use three tablespoons of beans.
Then stir around before leaving it to steep overnight (this should take no more than twelve hours).
Once done, pour over ice cubes or sieve for added texture then top off with cream/milk as desired.
The pros? You get intense flavor that is smooth and full-bodied without having to wait too long during preparation.
The cons? You can't adjust how strong it is while steeping due to its extended period so make sure you gauge your specifications correctly!
21. Instant Coffee Method: For those of you who are short on time and want to get some coffee ASAP, then instant coffee method is the way to go!
Start by measuring how much instant white coffee crystals that you’ll need before transferring this mix into a cup – for every one cup of hot water use two tablespoons of crystals.
Then stir around before pouring in the hot filtered water and giving it another good stir (this should take no more than five minutes). Once done, pour over ice cubes or sieve for added texture then top off with cream/milk as desired.
The pros? You get intense flavor that is smooth and full-bodied in a matter of minutes while still being able to adjust how strong it is during preparation.
The cons? It takes less time but at the cost of having weaker tasting brews due to low amounts fo concentrated espresso grounds used.
22. French Press Method: The French press is one of the oldest coffee makers and still produces excellent cups of white coffee in minutes!
Begin by measuring how much espresso grounds and hot filtered water you’ll need before transferring this mix into the carafe – for every one cup of hot water use two tablespoons of beans.
Give this mixture a good stir around then attach filter onto bottom before pushing down gently to ensure all grounds are steeped (this should take no more than five minutes).
Once done, pour into glasses over ice cubes or through sieve for added texture then top off with cream/milk as desired.
The pros? You get smooth and full-bodied flavor without any bitterness while still being able to adjust how strong it is during preparation.
The cons? It takes more time due to having wait for cooling which could be an issue if you're running late!
23. Turkish Coffee Method: This method is great for those who want an intense cup of white coffee with a unique flavor and texture!
Start by measuring how much espresso grounds and hot filtered water you’ll need before transferring this mix into the pot – for every one cup of hot water use two tablespoons of beans.
Give this mixture a good stir around before placing it on stove to heat up (this should take no more than five minutes). Once done, let it sit and cool slightly then pour over ice cubes or sieve for added texture then top off with cream/milk as desired.
The pros? You get strong flavor that is smooth and full-bodied while still being able to adjust how strong it is during preparation.
The cons? It takes longer due to having wait for cooling which could be an issue if you're running late!
24. Cold Brew Method: For those who want an intense caffeine kick, then try the cold brew method for making white coffee!
Start by measuring how much espresso grounds and cold filtered water you’ll need before transferring this mix into a large container – for every one liter of cold water use three tablespoons of beans.
Give this mixture a good stir around before leaving it to steep overnight (this should take no more than twelve hours). Once done, pour over ice cubes or sieve for added texture then top off with cream/milk as desired.
The pros? You get intense flavor that is smooth and full-bodied without having to wait too long during preparation.
The cons? It may require additional filtering depending on how fine your grinds are so make sure you gauge your specifications correctly!
25. Pour-Over Method: The pour-over method is one of the best ways to make a strong cup of white coffee with minimal effort!
Begin by measuring how much espresso grounds and hot filtered water you’ll need before transferring this mix into a filter – for every one cup of hot water use two tablespoons of beans.
Give this mixture a good stir around then slowly pour over in circular motions until all liquid has passed through the filter (this should take no more than three minutes).
Once done, pour over ice cubes or sieve for added texture then top off with cream/milk as desired.
The pros? You get intense flavor that is smooth and full-bodied while still being able to adjust how strong it is during preparation.
The cons? It takes longer due to having wait for cooling which could be an issue if you're running late!
Specially for you: best products related to your white coffee
1. Hamilton Beach FlexBrew Connected Coffee Maker with Alexa Voice Control
Programmable Single Serve & 12-Cup Carafe Brewer, Compatible with Alexa (49968) - This state-of-the-art coffee maker is perfect for those who love the convenience of white coffee but want the convenience of voice control.
This product allows you to brew a single cup or a whole pot with just the power of your voice. The carafe side can brew up to 12 cups of coffee at once, and the single serve side lets you make a cup in minutes. It also features an Auto Shutoff function that lets you set a timer for when it will stop brewing and a Brew Strength Selector that lets you choose mild or strong flavors.
Prize : $79.99
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2. Capresso 465 CoffeeTeam TS 10-Cup Digital Coffeemaker & Conical Burr Grinder
If you want to take your white coffee brewing to the next level then this is the machine for you!
This digital coffeemaker comes with a built-in conical burr grinder so that you can freshly grind your coffee beans right before brewing. It also has programmable 24 hour settings so that you can have fresh brewed coffee on demand any time of day or night.
Its 10 cup carafe ensures there's enough hot caffeine ready when needed while also keeping it warm thanks to its thermal carafe design.
Prize : $259.00
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3. Salton Compact Automatic 1 Cup Coffee Maker with Permanent Filter
Perfect for those who are looking for just one great cup, this compact automatic 1 cup coffee maker from Salton features a permanent filter, adjustable drip tray and timer functions so that all your needs are met in one convenient package!
With its sleek black and stainless steel finish this machine looks as great as it performs and makes perfect single servings of that beloved white coffee every time!
Prize : $29.99
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4. Cuisinart DCC-3000 Coffee on Demand 12-Cup Programmable Coffeemaker
This programmable coffeemaker from Cuisinart is perfect for those who like to customize their brews. It features 24 hour programming settings, so you can schedule a cup of coffee whenever and however you want it.
It also has adjustable temperature settings and carafe keep warm options so your coffee stays hot longer. Plus the removable water reservoir makes filling up easy and mess free!
Prize : $109.94
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5. Keurig K-Classic Single Serve Coffee Maker
With its classic design and easy to use one-button operation, this single serve coffee maker from Keurig is perfect for those who want a speedy cup of white coffee in the morning.
It can brew up to 6 ounces in under a minute and comes with an auto shut off feature so you don't have to worry about it keeping your drink warm all day long.
Prize : $119.99
6. Ninja Hot and Cold Brewed System with Thermal Carafe
For those who demand more from their coffee maker, the Ninja Hot and Cold Brewed System with Thermal Carafe is a must-have!
This incredible machine can brew hot or cold coffee drinks in just minutes, giving you a fresh cup of your favorite white beverage whenever you want it. It also comes with an extra large thermal carafe that holds up to 50 ounces of hot or cold liquid for hours on end.
Prize : $199.99
7. Mr. Coffee 12-Cup Programmable Coffeemaker
This programmable coffeemaker from Mr. Coffee is perfect for everyday brewing of your favorite white coffee!
It features a removable filter basket and water reservoir for easy filling, auto shutoff after two hours of time to help save energy, and adjustable timer settings so you can have freshly brewed coffee ready whenever you want it!
Prize : $71.30
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8. OXO On Barista Brain 9-Cup Coffee Maker
This programmable coffee maker from OXO features a microprocessor that is designed to automatically adjust brewing time and temperature, allowing you to enjoy the perfect cup of white coffee every time.
With its intuitive LCD screen and sleek design, this machine looks as great as it performs!
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9. Hamilton Beach 12-Cup Programmable Coffee Maker
This programmable coffee maker from Hamilton Beach is perfect for those who like to have their morning cup of white coffee ready when they wake up! It has an adjustable timer so you can set it the night before and be sure to have a fresh brew waiting in the morning.
Plus, it comes with auto shut off after two hours of time and a pause 'n serve function that lets you grab a mug if you're running late.
Prize : $54.99
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10. Melitta Ready Set Joe Single Serve Coffee Maker
This single serve coffee maker from Melitta is perfect for those who don't have time to wait around for their morning cup of white coffee!
It features a permanent filter so there's no mess, and it can brew up to 6 ounces in just minutes.
Plus, it comes with an auto shut off feature so you don't have to worry about leaving it on all day long!
Prize : $22.80
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Conclusion
With so many amazing options for coffee makers on the market, it can be hard to choose which one is right for you.
Whether you’re looking for a single-serve machine or something more advanced like programmable settings and thermal carafes, there are plenty of great products out there to meet all your needs.
From budget friendly models to top-of-the line machines with loads of features, consider what fits best into your lifestyle before making a purchase.
With careful consideration and some research, you’ll soon find the perfect coffee maker that meets all your requirements!
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You should always consult with a qualified physician or health professional about your specific circumstances.
Disclosure: Some of the links in this article may be affiliate links, which can provide compensation to me at no cost to you if you decide to purchase. This site is not intended to provide financial advice and is for entertainment only.
